ABOUT ME

BARBARA OLIVEIRA

I am grateful to engage with my three passions: people, nutrition, and research. As a dietitian and researcher, my primary objective is to enhance the well-being of individuals by improving their health. I  believe that food is fundamental in guiding us towards a more fulfilling and healthier life. It is my hope to help you on your journey towards a pleasurable and health-enhancing approach to eating.
I base my approaches in scientific evidence and am constantly updating my knowledge to deliver the best interventions. My degrees have given me the base to do so and studying never stops!

• Bachelor in Nutrition and Dietetics, UNI-BH, Brazil
• Master in Neuroscience, UFMG, Brazil - Alzheimer's and antioxidant vitamins
• PhD in Biochemistry and Immunology, UFMG, Brazil - Type 1 diabetes and antioxidant vitamins
• Postdoctoral, UBC, Canada - type 2 diabetes and nutritional interventions

WHAT I DO

 NUTRITIONAL COUNSELING

As a dietitian, I have the privilege of working closely with individuals to help them achieve their health and wellness goals through personalized nutrition plans. Every day presents new challenges and opportunities to make a positive impact on people's lives. It is truly rewarding to witness the transformation and empowerment that can come from guiding individuals towards healthier eating habits and lifestyle choices.

NUTRITION RESEARCH

Apart from Nutrition counseling, I am a clinical research coordinator at the University of British Columbia Okanagan.
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My main research topics are chronic diseases, type 2 diabetes, low-carbohydrate diets and ketogenic diets. 
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The field of nutrition is constantly evolving, and as a dietitian and researcher, I am committed to staying updated with the latest research and evidence-based practices to provide the best possible care to my clients.

Check out some of our work: